Fishing Grounds of the Gulf of Maine
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Fishing Grounds of the Gulf of Maine
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When Captain Robert McLellan of Boothbay Harbor died in 1981, the employees of the Maine Department of Marine Resources contributed money to be used to purchase books in his memory, for the Department's Fishermen's Library. Captain McLellan's family was asked what purchases they would recommend, and a top priority was to somehow reprint this work on the fishing grounds. This was a book that had been helpful to Captain McLellan in his career, and one which his son, Captain Richard McLellan, found still valid and useful.
Contributions from the employees of the Department of Marine Resources paid to get this project started; film to reproduce the pages of the original text was donated by the Bigelow Laboratory for Ocean Sciences; printing costs were paid by the Department.
It is the hope of the Department and its employees that the fishermen of today will benefit from the detailed information in this publication, and that they will remember Captain Robert McLellan, a man who knew how to use books to enhance his career as a fisherman, who knew how to share his knowledge with the scientific community, and who was widely respected by fishermen and scientists alike.
INTRODUCTION
Paralleling the northeastern coast line of North America lies a long chain of fishing banks--a series of plateaus and ridges rising from the ocean bed to make comparatively shallow soundings. From very early times these grounds have been known to and visited by the adventurers of the nations of western Europe--Northman, Breton, Basque, Portuguese, Spaniard, Frenchman, and Englishman. For centuries these fishing areas have played a large part in feeding the nations bordering upon the Western Ocean, and the development of their resources has been a great factor in the exploration of the New World.
According to statistics collected by the Bureau of Fisheries.[2] these banks annually produce over 400,000,000 pounds of fishery products, which are landed in the United States; and, according to O. E. Sette,[3] annually about 1,000,000,000 pounds of cod are taken on these banks and landed in the United States, Canada, Newfoundland, France, and Portugal.
Apparently the earliest known and certainly the most extensive of these is the Great Bank of Newfoundland, so named from time immemorial. From the Flemish Cap, in 44° 06' west longitude and 47° north latitude, marking the easternmost point of this great area, extends the Grand Bank westward and southwestward over about 600 miles of length. Thence, other grounds continue the chain, passing along through the Green Bank, St. Peters Bank, Western Bank (made up of several more or less connected grounds, such as Misaine Bank, Banquereau, The Gully, and Sable Island Bank); thence southwest through Emerald Bank, Sambro, Roseway, La Have, Seal Island Ground, Browns Bank, and Georges Bank with its southwestern extension of Nantucket Shoals.
To all these is added the long shelving area extending from the coast out to the edge of the continental plateau and stretching from the South Shoal off Nantucket to New York, making in all, from the eastern part of the Grand Bank to New York Bay, a distance of about 2,000 miles, an almost continuous extent of most productive fishing ground.
Within the bowl that is the Gulf of Maine, the outer margin of which is made by the shoaling of the water over the Seal Island Grounds, Browns Bank, and Georges Bank, this chain is further extended by another series of smaller grounds, as Grand Manan Bank, the German Bank, Jeffreys Bank, Cashes Bank, Platts Bank, Jeffreys Ledge, Fippenies Bank, Stellwagen or Middle Bank; and again, lying inside these, this fishing area is increased by a very large number of smaller grounds and fishing spots located within a very short distance of the mainland.
All these banks are breeding places of the most valued of our food fishes--the cod, haddock, cusk, hake, pollock, and halibut--and each in its proper season furnishes fishing ground where are taken many other important species of migratory and pelagic food fishes as well as those named here. It is probable that no other fishing area equaling this in size or in productivity exists anywhere else in the world, and the figures of the total catch taken from it must show an enormous poundage and a most imposing sum representing the value of its fishery.
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Fishing Grounds of the Gulf of Maine by Walter H. Rich (1866-) is free to read in full. Folio serves it in daily portions you can actually finish, tracks your streak and reading position across devices, and reads every page aloud with a built-in narrator. The text comes from Project Gutenberg.
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